About the Job
You are a visionary leader who excels at balancing hospitality, creativity, and operational excellence. You understand that great food and beverage experiences are built on strong teams, consistent quality, and a passion for service. If you thrive in a leadership role where you can shape culture, drive revenue, and elevate guest experiences, keep reading.
The Role
As the Food & Beverage Manager, you will oversee all food and beverage operations, including restaurants, bars, and banquets. You will lead strategy, inspire teams, and ensure that every outlet delivers exceptional service, strong financial performance, and a memorable guest experience.
– Oversee daily operations of all F&B outlets to ensure consistency and excellence
– Drive revenue through menu planning, promotions, and innovative F&B programming
– Lead, coach, and motivate department leaders and frontline teams
– Ensure compliance with health, safety, and sanitation standards in accordance with New York regulations
– Maintain strong vendor relationships and oversee purchasing for F&B operations
– Review guest feedback and implement improvements to enhance satisfaction
– Support the high-quality execution of events
– Collaborate closely with Spa and Operations leadership
– Perform additional responsibilities as needed to enhance operations such as a MOD
– Strong ownership support and a collaborative executive team
– Opportunity to create memorable culinary and service experiences
– Participation in the creation of menus designed to attract a targeted customer market
– Implementation of effective control over food, beverage, and labor costs
Qualifications
– Proven leadership experience in food and beverage management
– Strong financial acumen with a track record of success in budgeting and cost control
– Exceptional communication, leadership, and team-building skills
– Passion for service quality, guest satisfaction, and operational excellence
– Ability to balance strategic thinking with hands-on leadership in a dynamic environment
– Flexibility to work various shifts, including holidays and weekends
– Proficiency in POS systems and restaurant management software
